Cafe Au Lait Blender Cheesecake

---------- Recipe via Meal-Master (tm) v8.05

Title: Cafe Au Lait Blender Cheesecake
Categories: Italian, Cakes, Cheesecakes
Yield: 4 servings

6 Zwieback
1/2 ts Ground cinnamon
2 Unflavored gelatin
1/4 c Cold water
1/2 c Boiling water
3/4 c Brown sugar
1/2 ts Salt
3 c Cream style cottage cheese
4 ts Instant coffee powder
1 ts Vanilla
2 Low calorie whipped topping
-mix

Break zwieback into blender container, add cinnamon. Blend into crumbs.
Remove and set aside.
In 1 cup measure soften the gelatin in cold water. Add to blender
container along with the boiling water. Let stand until gelatin appears
to be dissolved, about 1-2 minutes. Add brown sugar and salt. Blend
until dissolved. Add cottage cheese, coffee powder and vanilla. Blend
until smooth.
In large mixer bowl prepare together the 2 envelopes of low calorie
whipped topping mix according to directions. Fold in cheese mixture.
Pour into 8 inch springform pan. Sprinkle zwieback crumbs over the top of
cheesecake. Chill for 2 1/2 to 3 hours. Remove sides of pan. Cut into
wedges. 12 servings. 177 calories per serving.

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