Cappuccino Cheesecake

* Exported from MasterCook *

Cappuccino Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Nuts -- finely chopped
2 tablespoons Sugar
3 tablespoons Margarine -- Melted
32 ounces Cream Cheese -- Softened
1 cup Sugar
3 tablespoons Unbleached All-purpose Flour
4 large Eggs
1 cup Sour Cream
1 tablespoon Instant Coffee Granules
1/4 teaspoon Cinnamon
1/4 cup Water -- boiling

Combine nuts, sugar, and margarine; press onto bottom of 9" springform
cake pan. Bake at 325~ for 10 minutes. Combine cream cheese, sugar, and flour,
mixing at medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in sour cream. Dissolve coffee
granules and cinnamon in water. Cool; gradually add to cream cheese mixture,
mixing until well blended. Pour over crust. Bake at 450~ for 10 minutes. Reduce
oven temperature to 250~; continue baking 1 hour. Loosen cake from rim of pan;
cool before removing rim of pan.
Chill. Garnish with whipped cream and whole coffee beans if desired.



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