Carrot'N' Raisin Cheescake

* Exported from MasterCook *

Carrot 'N' Raisin Cheescake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Graham Cracker Crumbs
3 Tablespoons Granulated Sugar
3 Tablespoons Margarine, Melted
24 Ounces Cream Cheese, Softened
1/2 Cup Granulated Sugar
1/2 Cup Unbleached All-Purpose Flour
4 Each Large Eggs
1/4 Cup Unsweetened Orange Juice
1 Cup Finely Shredded Carrot
1/4 Cup Raisins
1/2 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Ginger
1 Tablespoon Unsweetened Orange Juice
1 Cup Sifted Powdered Sugar

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of
9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium
speed on electric mixer until well blended. Blend in eggsand juice. Add
combined remainig flour, carrots, raisins, and spices; mix well. Pour over
crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250
degrees F., continue baking for 55 minutes more. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Combine remaining cream cheese and
juice, mixing until well blended. Gradually add powdered sugar, mixing until
well blended. Spread over top of cheesecake. Garnish with additional raisins
and finely shredded carrots, if desired.

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Nutr. Assoc. : 651 0 872 473 0 14 541 1004 261 1230 962 631 1004 1191