Chambord Cheesecake

* Exported from MasterCook *

CHAMBORD CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Della Masia-TXBG93A
1 cup Chocolate wafer or graham cr
2 tablespoon Sugar
3 tablespoon Melted butter or margarine
19 ounce Cream cheese -- softened
1 cup Sugar
1/4 teaspoon Vanilla
3 Eggs
1/2 cup Seedless raspberry jam

2-4 T raspberry liquer Heat oven to 350. Mix crumbs, 2 T. sugar and the butter
together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.

Heat oven to 300. Beat cream cheese in large mixer bowl. Add l c. sugar
gradually, beating until fluffy.

Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb
mixture.

Bake until center is firm, about l hour. Cool to room temperature. Refrigerate
at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with
knife before removing side of pan.



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