Cheesecake Pie

* Exported from MasterCook *

Cheesecake Pie

Recipe By :
Serving Size : 8 Preparation Time :1:00
Categories : Desserts Pie
Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups graham cracker crumbs -- ~18 squares *
1/3 Cup butter or margarine -- Melted
16 ounces cream cheese -- Softened
1/2 Cup sugar
2 eggs
1 Teaspoon vanilla extract
1 Teaspoon lemon juice, bottled
1 Cup sour cream
2 Tablespoons sugar
1/2 Teaspoon vanilla extract

Combine crumbs and butter. Firmly press into bottom and up the sides of a 9"
pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice.
Pour into prepared crust; bake at 325 degrees for 25 minutes. Remove from
oven. Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar
and vanilla. Spread over pie, bake 5 additional minutes. Cool to room
temperature; refrigerate at least 5 hours.

*Or use a 9" prepared graham cracker pie crust.


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