Cheesecake(Restaurant-Style)

* Exported from MasterCook *

CHEESECAKE (RESTAURANT-STYLE)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 c Flour
1/4 c Sugar
1 t Lemon rind
1/4 ts Vanilla
1 Egg yolk
1/4 c Butter, softened
-----CAKE FILLING-----
2 1/2 lb Cream cheese
1 3/4 c Sugar
3 1/2 ts Flour
1/2 ts Orange rind
1/2 ts Lemon rind
1/4 ts Vanilla
5 Eggs
2 Egg yolks
1/4 c Cream

Mix crust ingredients; press into a baking pan. Bake
10 minutes at 400 degrees F.

Combine filling ingredients; mix well and pour into
baked crust. Bake at 450 degrees F. for 10-12
minutes. Reduce to 200 degrees F. for 1 hour.

NOTES:

* (Restaurant-style) cheesecake.

: Difficulty: easy to moderate.
: Time: 30 minutes preparation, 1 hour baking.
: Precision: measure the ingredients.
:
: Carol Orange, ucbvax!dagobah!orange
: LucasFilm, San Rafael, CA

: Copyright (C) 1986 USENET Community Trust



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