Cherry Cheesecake Tarts

* Exported from MasterCook *

CHERRY CHEESECAKE TARTS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JHXX93B
1 pk Froz puff pastry shells -- 10oz
6 oz Cream cheese -- softened
1/4 c Confectioners' sugar
1/2 ts Almond extract
1 cn Cherry pie filling -- 20 oz
Addit. confectioners' sugar

Bake shells according to package directions.
Meanwhile; in mixing bowl, beat cream cheese, sugar,
and extract. With a fork, carefully remove the
circular top of each baked shell and set aside. Remove
any soft layers of pastry inside shells and discard.
Divide the cheese filling between the shells; place on
a baking sheet. Return to oven and bake 5 mins. Cool.
Just before serving, fill each shell with pie filling.
Top with reserved pastry circles. Dust with additional
confectioners' sugar. Source: C Woman, Grand prize



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