Cherry Cheesecake#2

* Exported from MasterCook *

CHERRY CHEESECAKE #2

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cakes Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CHEESECAKE-----
2/3 c Cottage cheese
Artificial sweetener -- equal
-to 6 tb. sugar
1 tb Lemon -- rind grated
1/2 ts Vanilla
2 Eggs -- separated
1/4 c Evaporated skim milk
1/3 c Instant non-fat dry milk
-----CHERRY TOPPING-----
1 c Sweet cherries -- pitted
1/4 c Cherry flavored beverage
-dietetic
Artificial sweetener -- to
-taste
1/4 ts Cherry extract

CHEESECAKE: Combine cottage cheese, sweetener, lemon
rind, vanilla extract, egg yolks, evaporated milk and
dry milk in a blender and blend for about 1 minute
until well mixed. Transfer to a bowl. In another bowl
beat egg whites until they stand in stiff peaks; fold
into the cheese mixture. Transfer to springform pan
and bake 40 minutes at 350~. TOPPING: In a covered
saucepan, cook cherries in beverage until they are
tender and liquid is evaporated. Sweeten, add extract,
spread over baked cheesecake and return to oven 5
minutes more.



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