Cherry-Cheese Cake

* Exported from MasterCook *

Cherry-Cheese Cake

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 24 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package white cake mix
2 8 ounce pack cream cheese -- softened
4 cups confectioner's sugar
1 pint whipping cream -- whipped
2 21 ounce cherry pie filling

Prepare cake mix according to pkg directions. Pour into two greased
13x9x2" baking pans. Bake at 350 degrees for 20 minutes or until a wooden
pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the
cream cheese and sugar until fluffy; fold in the whipped cream. Spread over
each cake. Top with pie filling. chill 4 hours or overnight. Yield: 24-30
servings.





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