Choc& Orange Cheesecake

* Exported from MasterCook *

CHOC & ORANGE CHEESECAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Butter, Melted
6 oz Chocolate Digestive biscuits
-crushed
1 lb Full-fat cream cheese
5 oz Soft light or dark brown
-sugar
5 fl Double Cream, Whipped
11 g Sachet of gelatine
3 tb Orange Juice
8 oz Plain chocolate, melted
-----TO DECORATE-----
Reserved Cream
Mandarin Orange Segments
Melted Chocolate

Stir the melted butter into the crushed biscuits,
mixing well.

Press into a 20.5 cm (8 inch) spring-clip tin. Chill.

Beat together the cheese and sugar until smooth. Stir
in most of the cream, reserving a little for
decoration.

dissolve the gelatine by sprinkling over the orange
juice in a small bowl and standing over a pan of hot
water. Fold into the cheese mixture.

Beat in the melted chocolate and pour over the biscuit
base. Chill until set.

Remove cheesecake from tin and place on a serving
dish. Pipe or spoon reserved cream on top and decorate
with mandarin orange segments. drizzle with a little
melted chocolate.

Source: Woman's Realm



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