Frittata Mosca(Omelette of the Flies) With Mustard Sauce

* Exported from MasterCook *

Frittata Mosca (Omelette of the Flies) With Mustard Sauce

Recipe By : GIGAPLEX HOMEPAGE My favorite Recipe for the Totally Inept
Serving Size : 1 Preparation Time :0:00
Categories : All Ready Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 eggs
1/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter

Beat eggs until frothy. Add everything else except butter. Melt butter in
iron skillet. Pour egg mixture
into hot skillet. Cook until brown on bottom (don't burn it too much!).
Quickly put under broiler,
until brown on top -- you don't have to turn it over, which makes this a
much easier dish to make!
(If you have leftovers sitting around, like string beans, scallions,
zucchini, mushrooms, leftover meat,
chicken and so forth, feel free to toss them in.)
MUSTARD SAUCE
1 T. Dijon-style mustard
1 T. white vinegar or lemon juice
1 t. olive oil
1/2 t. honey or sugar
Mix together. Serve with frittata.
Copyright 1995, Merrill Shindler
GIGAPLEX HOMEPAGE My favorite Recipe for the Totally Inept
MC formatting by bobbi744@acd.net ICQ# 12099532






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