Chocolate Cheesecake

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Title: Chocolate Cheesecake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

2 1/4 c Graham cracker crumbs
1/4 c Sugar
1/2 c Butter or margarine; melted
24 oz Cream cheese
1 tb Flour
1 1/2 c Sugar
4 Eggs
1 c Cocoa

Mix Graham Cracker crumbs, sugar and butter, and press to
bottom and sides of 10 or 10-1/2 inch Springform Pan. Warm
cream cheese to room temperature. In large bowl, with
electric mixer on low to medium speed, beat cheese, flour
and sugar until smooth. With mixer at low, add cocoa. Turn
mixer to medium, and beat in eggs one-at-a-time. Pour
batter into crust.
Bake at 350 for 40-45 minutes, until firm at center. Leave
in pan, and cool on wire rack. Refrigerate at least 3
hours. Loosen from sides of pan with knife, and remove from
pan. Decorate with shaved semi-sweet chocolate and/or fresh
mint sprigs.

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