Chocolate Cheesecake(1)

* Exported from MasterCook *

Chocolate Cheesecake (1)

Recipe By : Joel Ehrlich <Joel.Ehrlich@salata.com>
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Graham Cracker Crust
6 oz Bittersweet Chocolate
1/4 Cup Rum
1 lb Cream Cheese
3/4 Cup Extra Fine Sugar
1/2 Cup Sour Cream
1 Tbl Vanilla Extract
4 X-Large Eggs

Preheat the oven to 325 degrees. Prepare the graham cracker crust in a
springform pan. Refrigerate the pan until needed. Melt the chocolate over
low heat. Add the rum. Set aside. Beat the cream cheese until fluffy.
Gradually beat in the sugar, sour cream and vanilla. Beat in the eggs, one at
a time. Mix well. Place the bowl over HOT(!) water and stir until smooth.
Pour one quarter of the batter into another bowl. Set aside. Mix the
chocolate into the remaining batter. Stir over HOT(!) water until smooth.
Take the springform pan from the refrigerator. Pour in the chocolate batter.
Gently pour the plain batter over the top of the chocolate batter. Form
swirls in the batter with a fork (some of the chocolate should show). Bake
for 50 minutes. Cool to room temperature. Remove the rim from the springform
pan. Refrigerate overnight. Serve.





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