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Chocolate Cheesecake(2)

* Exported from MasterCook *

Chocolate Cheesecake (2)

Recipe By : Joel Ehrlich <Joel.Ehrlich@salata.com>
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST:
2 Cups Chocolate Wafer Crumbs
5 Tbls Butter -- Melted
FILLING:
3 Pkg Cream Cheese -- (8 oz)
1 Cup Granulated Sugar
5 LARGE Eggs
2 oz Semi-Sweet Chocolate -- Melted
FROSTING:
6 oz Semi-Sweet Chocolate -- Melted
1/2 Cup Sour Cream

Start by preparing the crust: Thoroughly blend the chocolate crumbs and
butter together. Press onto the bottom and sides of a 9" springform pan.
Preheat the oven to 300 degrees. Prepare the filling next: Bring the cream
cheese fully to room temperature. Beat the cream cheese, sugar and eggs,
using medium speed on a heavy duty mixer, until the mixture is smooth, free
of lumps and fluffy. Spoon half the mixture into the crust. Stir the melted
chocolate into the remaining filling. Blend thoroughly. Drizzle over the
filling already in the crust to form swirls. Bake for 50 minutes. Cool
completely on a wire rack. Transfer the fully cooled cake to a serving plate.
Cover with plastic wrap. Refrigerate for at least 2 hours. Uncover the
cake. Remove the sides of the springform pan. Prepare the frosting by
combining the melted chocolate and the sour cream in a small bowl. Spread
over the top and sides of the cake. Refrigerate briefly to set the frosting.

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