Chocolate Covered White Chocolate Cheesecake

* Exported from MasterCook *

CHOCOLATE COVERED WHITE CHOCOLATE CHEESECAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Chocolate wafer cookies --
Crumbled
3 tb Butter -- melted
24 oz Cream cheese -- softened
1/2 c Sugar
1 t Vanilla
3 Eggs
1/2 lb White chocolate -- melted
1 c Heavy cream
2 tb Butter
2 tb Granulated sugar
12 oz Semisweet chocolate --
Broken into small pi

Heat oven to 350F.
Mix crumbs and butter and press onto bottom of 9-inch
springform pan. Bake for 10 minutes.
Beat cream cheese, sugar, and vanilla until well
blended. Add eggs, one at a time, mixing well after
each addition. Blend in melted white chocolate and
pour over crust. Bake 40 minutes, turn off oven and
let cake cool inside the oven as it cools down.
Loosen cake from rim of pan and cool completely.
Chill for at least 4 hours. Remove rim. Heat heavy
cream, butter, and sugar in a heavy saucepan over
medium-high heat. Stir to disolve sugar crystals and
then bring to a boil. Put choclate pieces into a
stainless steel bowl and pour boiling cream mixute
over it and let stand for a few minutes. Stir until
smooth and cool. Cover the sides and top of cheesecake
with the ganache, smooth, and chill at least 2 hours
to set.

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