Chocolate Glazed Bailey's Irish Cream Cheesec

* Exported from MasterCook *

CHOCOLATE GLAZED BAILEY'S IRISH CREAM CHEESEC

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
6 Whole graham crackers
1/4 c Unsalted butter (melted)
Filling
24 oz Cream cheese, room temp.
7 tb Sugar
1 tb All purpose flour
2 lg Eggs
1/4 c Plus +
2 tb Sour cream
1/4 c Plus +
2 tb Baileys cream
1 t Vanilla extract
Glaze
1/2 c Whipping cream
9 oz Semisweet chocolate chopped

For crust: Preheat oven to 350 F. finely grind graham
crackers in processor. Add butter and blend until
combined. Press crust mixture onto bottom.(not sides
of 9 inch-diameter spring form pan. Bake crust until
golden brown. about 8 minutes. Transfer crust to
rack. Maintain oven temp. Filling Using electric
mixer, beat cream cheese, sugar in large bowl till
smooth. Beat in flour. Add eggs 1 at a time, beating
just until combined. Mix in remaining ingredients.
Pour filling into crust. cake will not fill pan Bake
10 minutes. Reduce oven temp. 250 F. Bake cheesecake
till set about 40 minutes longer. Cool cake pan on
rack 10 minutes. Run sharp knife around pan sides to
loosen. Cool. Chill overnight. Glaze. Bring cream to
simmer in heavy med. saucepan Reduce heat to low. Add
chopped chocolate, and stir till melted and smooth.
Cool glaze to lukewarm.. Release sides from cheesecake
place on rack over baking sheet. pour glaze over
cheesecake spread with spatula to cover top allow
excess to drip on sheet. Refrigerate to allow glaze to
set. Walt MM

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09
23:43:38 Edt



- - - - - - - - - - - - - - - - - -