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Chocolate Marble Cheesecake
* Exported from MasterCook *
CHOCOLATE MARBLE CHEESECAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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Crumb-nut Cheesecake Crust
3 pk Softened Cream Cheese*
3/4 c Sugar
1/2 c Sour Cream
2 t Vanilla
3 Eggs
3 t Flour
1/4 c Hershey's Cocoa
1/4 c Sugar
1 T Vegetable Oil
1/2 t Vanilla
* 8 oz packages, or 24 oz total
Preheat oven to 450 degrees
sour cream and 2 teaspoons vanilla in large mixer
bowl; beat on medium speed until smooth. Add flour, 1
tablespoon at a time, blending well. Add eggs; beat
well. In a small bowl, combine cocoa and 1/4 cup
sugar. Add oil, 1/2 teaspoon vanilla and 1-1/2 cups of
the cream cheese mixture; mix until well blended.
Aternately spoon plain and chocolate mixtures into
prepared crust, ending with dollops of the chocolate
on top; gently swirl with knife or spatula for a
marbled effect. Bake at 450 degrees for 10 minutes;
without opening oven door, lower temperature to 250
degrees and continue cooking for 30 minutes more.
Without opening oven door, turn off heat and let
cheesecake sit in oven for 30 minutes. Remove from
oven and loosen sides with knife. Let cool and chill.
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