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Gelato Di Ricotta
* Exported from MasterCook *
GELATO DI RICOTTA
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Italian
Amount Measure Ingredient -- Preparation Method
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1/2 c Powdered sugar
2 tb Marsala
-(or substitute Madeira
- or sherry)
1 lb Part-skim milk ricotta
1/2 c Whipping cream
IN A LARGE BOWL, stir sugar and Marsala together until
sugar dissolves. Push ricotta through a sieve into the
mixture and stir well. Chill thoroughly. When ready to
proceed, whip cream into soft peaks. Fold it into the
ricotta mixture. Transfer to ice cream machine and
freeze according to machine's directions. Makes 1 Quart
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