Chocolate Swirl Cheesecake

* Exported from MasterCook *

CHOCOLATE SWIRL CHEESECAKE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cheesecakes Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Non stick cooking spray
1/4 c Chocolate cookie crumbs
24 oz 1% lofat cottage cheese
*about 8 wafers
16 oz Light cream cheese
1 1/4 c Sugar
4 Egg whites
2 Eggs
3 tb Cocoa
1 t Vanilla
1/4 ts Cream of tartar

1. Coat bottom of 10" springform pan with non-stick
cooking spray. Sprinkle crumbled cookie crumbs on
bottom of pan. Set aside. 2. In food processor, add
cottage cheese and cream cheese and process until
smooth. Add 1 cup sugar, whole eggs, and vanilla.
Process until smooth.
3. Pour 3 cups of this mixture into a large bowl. Add
cocoa and 2 T sugar to the remaining mixture in
processing bowl, and process until smooth. Pour into
medium bowl and set aside. 4. Beat egg whites and
cream of tartar until foamy. Add remaining 2 T sugar
and beat until stiff. Fold 1/4 of the egg white
mixture into the cocoa mixture. Fold the remaining egg
white mixture into the plain cheesecake mixture.
5. Spoon alternately into springform pan. Swirl.
6. Bake at 325F for 50 minutes. Remove and cool 15
minutes, and then cover and chill for at least 8 hours.



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