Chocolate Swirl Cheesecake 2

* Exported from MasterCook *

CHOCOLATE SWIRL CHEESECAKE 2

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Semi-sweet chocolate ships
1 1/4 c Graham-cracker crumbs
1/4 c Butter, melted
3/4 c Sugar
1 t Vanilla extract
1/2 c Sugar
2 tb Sugar
2 pk Cream cheese, soft 8 oz size
1/2 c Sour cream
4 Eggs

1. Preheat oven to 325 degrees 2. Combine over hot
(not boiling) water, chocolate chips and 1/2 cup
sugar; heat until chips melt and mixture is smooth.
Remove from heat;
set aside. 3. In small bowl, combine graham-cracker
crumbs, 2 tablespoons sugar and
melted butter; mix well. Pat firmly into 9"
springform pan, covering
bottom and 1//2 inch up sides; set aside. 4. In
large bowl, beat cream cheese until light and creamy.
Gradually beat
in 3/4 cup sugar. Mix sour cream and vanilla
extract. Add egge, one at
a time, beating well after each addition. Divide
batter in half. Stir
melted chocolate mixture into first half. Pour into
crumb-lined pan;
cover with plain batter. With knife, swirl plain
batter with chocolate
batter to marbleize. 5. Bake for 50 minutes or
until only 2-3 inch circle in center will shake.
Cool at room temperatute; refrigerate.



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