Chocolate Swirl Cheesecake Mw

* Exported from MasterCook *

CHOCOLATE SWIRL CHEESECAKE MW

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Microwave
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1 1/4 c Chocolate wafer crumbs or:
Chocolate graham wafer crumb
2 tb Sugar -- granulated
2 oz Chocolate -- semisweet
12 oz Cream cheese -- softened
1/2 c Sugar -- granulated
3 Eggs
1 c Sour Cream
1 t Vanilla

In 9" microwavable quiche dish, round baking dish or
deep pie plate, melt butter on high for 1 to 1 1/2
minutes. Stir in crumbs and 2 Tbsp sugar till evenly
coated with butter. Press onto bottom and sides of
pan. Microwave at High for 2-3 minutes or till firm.
Rotate dish if necessary. In small dish, melt
chocolate at Medium (50%) for 2-3 minutes, stirring to
help chocolate melt. Set aside. In large bowl, beat
cream cheese and sugar till light. Beat in eggs, one
at a time, then add sour cream and vanilla and beat
till smooth. Pour into baked crust. Drizzle chocolate
over mixture in attractive pattern. Microwave,
uncovered at Medium (50%) for 14 to 18 minutes, or
till cheesecake is almost set in the centre. Rotate
dish during cooking, if necessary. Cool on countertop
to room temperature, then refrigerate till serving.

Source: _Microwave Cooking with Style_



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