Chocolate Truffle Cheesecake

* Exported from MasterCook *

CHOCOLATE TRUFFLE CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chocolate Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Chocolate wafer crumbs
3 tb Margarine, melted
2 8-oz pkgs cream cheese, soft
2/3 c Sugar
1 c Semi sweet chocolate bits,
- melted
1/2 ts Vanilla
Rasberry sauce

Raspberry Sauce: 1 10 oz pkg frozen red raspberris in
a light syrup, thawed 3 tb whipping cream
Place raspberries in food processor or blender;
process until smooth. Strain. Stir in cream.

Cheesecake Directions: Preheat oven to 350. Stir
together crumbs and margarine in small bow. Press onto
bottom of 9 inch springform pan. Bake 10 minutes. Beat
Cream cheese and sugar in large mixing bowl at medium
speed until well blended. Add eggs, one at a tiome,
mixing well after each addition. Blend in chocolate
chips and vanilla; pour over crust. Bake 45 minutes.
Looose cake from rim of pan; cool before removing rim
of pan. Chill.

Spoon Creamy Raspberry sauce onto each serving plate.
Place slice of cheesecake over sauce. Garnish as
desired.



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