Chocolate Turtle Cheese Cake--Microwave

* Exported from MasterCook *

CHOCOLATE TURTLE CHEESE CAKE--MICROWAVE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Margarine
1 c Pecan pieces
1 t Vanilla
1 1/4 c Graham cracker crumbs
16 oz Cream cheese
2 x Eggs
14 oz Caramel candies (36 Brachs)
1 c Chocolate chips, divided
2 tb Milk
1/2 c Evaporated milk
1/2 c Sugar
12 x Pecan halves

Put margarine in a 9 inch round glass or plastic layer
cake pan. Microwave on HIGH 40 seconds, until melted.
Stir in crumbs and pat on bottom of pan Put caramels
in a 1 quart casserole with evaporated milk.
Microwave on HIGH 2-3 minutes, until melted. Pour on
crust and press pecan pieces into it. Refrigerate. Put
cream cheese in a large glass mixing bowl with 1/2 cup
chocolate chips.

Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese
is softened and chips are melted. Add sugar and
vanilla; blend with an electric mixer. Add egg and
blend. Pour on top of caramel layer in cake pan.
Rotating twice during baking, microwave on 70%
(MDM-HIGH) 10-11 minutes, until center still juggles
slightly. Cool and refrigerate. Combine remaining
chips and 2 tablespoons milk in a 2 cup glass measure.
Microwave on HIGH 1-2 minutes, until chips are
melted. Stir until smooth and spread on top of
cheesecake. Top with pecan halves. NOTE: Assembled
cheesecake can be baked in a 350 degree pre-heated
conventional oven for 40 minutes.



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