Chocolate-Glazed Baileys Irish Cream Cheesecake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate-Glazed Baileys Irish Cream Cheesecake
Categories: Cheesecakes, Chocolate
Yield: 12 servings

Crust:
6 Graham crackers
1/4 c Unsalted butter; melted
Filling:
24 oz Cream cheese; room temp
7 tb Sugar
1 tb All purpose flour
2 lg Eggs
1/4 c Plus 2 tablespoons sour crea
-m
1/4 c Plus 2 tablespoons baileys
Original irish cream liqueur
1 ts Vanilla extract
Glaze:
1/2 c Whipping cream
9 oz Semisweet chocolate; chopped
Chocolate curls; (optional)

Recipe by: CLIFFORD ADKINS (LLRS08A)
For Crust: Preheat oven to 35. Finely grind graham
crackers in processor. Add butter and blend until
combined. Press crust mixture onto bottom (not sides) of
9-inch-diameter spring form pan. Bake crust until golden
about 8 minutes. Transfer crust to rack. Maintain oven
temp.
For filling: Using electric mixer, beat cream cheese
and sugar in large bowl until smooth. Beat in flour. Add
eggs 1 at a time, beating just until combined. Mix in
remaining ingredients. Pour filling into crust. Bake 10
min. Reduce oven temperature to 250. Bake about 40 min.
longer. Cool cake in a pan on racke 10 min. Loosen cake.
Cool. Chill overnight.
For Glaze:Bring cream to simmer in heavy med.
saucepan.Reduce heat to low. Add chopped choc. and stir
until melted and smooth. Cool glaze to lukewarm. Pour
glaze over cake after releasing cake from pan. Refrigerate
until glaze sets, about 30 minutes. 12 servings CLIFFORD
ADKINS (LLRS08A)

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