Cinnamon Cheesecake

* Exported from MasterCook *

CINNAMON CHEESECAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Cheesecakes
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 1/2 c Graham wafer crumbs
1/2 c Melted butter
1/4 c Sugar -- optional
-----FILLING-----
1 lb Cream cheese -- softened
1/2 c Sugar
3 Eggs
-----TOPPING-----
1 1/2 c Sour cream
1 c Sugar
1 t Vanilla extract
1/2 ts Cinnamon -- or more
1/2 c Flaked and toasted almonds
Use unblanched ones,they are
Prettier

Crust: Mix together crust ingredients and press into
the bottom of a 9-inch springform pan. Bake at 350F
for 5 minutes.

Filling: Beat cheese until fluffy. Add sugar, then
beat in eggs until very smooth. Bake at 350F for
about 20 minutes, oruntil firm in the centre. (May
take 30 minutes)

Topping: Mix sour cream, sugar, and vanilla. Spoon
onto cake. Sprinkle with cinnamon, and distribute nuts
over the top. Bake at 350F for 10 minutes. Cool and
refrigerate.

**This cake is better made at least 1 day ahead**
From the kitchen of Mrs. Karel Nordstr”m



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