Club Cheesecake With Zwieback Crumb Crust

---------- Recipe via Meal-Master (tm) v8.02

Title: CLUB CHEESECAKE WITH ZWIEBACK CRUMB CRUST
Categories: Desserts
Yield: 10 servings

-------------------ZWIEBACK CRUMB CRUST-------------------
1 pk Zwieback (6-oz)
1/2 c Sugar
1/8 ts Salt
1/2 c Butter or margarine; melted

--------------------------FILLING--------------------------
1 c Sugar
1/4 c Whipping cream OR
- evaporated milk
4 c Cottage cheese
1/4 ts Salt
4 Eggs; separated
1/2 c Sifted flour
1 ts Vanilla
1 ts Grated lemon peel

Crush zwieback and roll to fine crumbs. Combine half
of crumbs with 1/2 cup sugar, 1/8 teaspoon salt and
melted butter and mix until well blended. Press onto
bottom and sides of 9-inch cake pan with removable
bottom. Reserve rest of crumbs for top of cake. Cover
crust with waxed paper and chill.

To make filling, combine 1 cup sugar and cream and
stir until sugar is dissolved. Add cottage cheese, 1/4
teaspoon salt, well-beaten egg yolks, flour, vanilla
and grated lemon peel. Beat thoroughly until well
blended and smooth. Beat egg whites until stiff and
fold into cheese mixture. Turn into chilled Zwieback
Crumb Crust and sprinkle with reserved crumbs. Bake at
350F 1 hour 20 minutes. Let cake cool in pan.

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