Cocoa-Nut Meringue Cheesecake2

* Exported from MasterCook *

COCOA-NUT MERINGUE CHEESECAKE2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Cheese
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BASE-----
1 pk 7-ounce flaked coconut, toas
1/4 c Chopped pecans
3 tb Margarine, melted
-----BODY-----
2 pk 8-ounce cream cheese, soften
1/3 c Sugar
3 tb Cocoa
2 tb Cold water
1 t Vanilla
3 ea Eggs, separated
-----TOPPING-----
1 d Salt
1 ea 7-ounce jar marshmallow crem
1/2 c Chopped pecans

BASE: Combine coconut, pecans and margarine; press
onto bottom of 9-inch springform pan.
BODY: Combine cream cheese, sugar, cocoa, water and
vanilla, mixing at medium speed on electric mixer
until well blended. Blend in egg yolks; pour over
crust. Bake at 350, 30 minutes. Loosen cake from rim
of pan; cool before removing rim of pan.
TOPPING: Beat egg whites and salt until foamy;
gradually add marshmallow creme, beating until stiff
peaks form. Sprinkle pecans on cheesecake to within
1/2 inch of outer edge. Carefully spread marshmallow
creme mixture over top of cheesecake to seal. Bake at
350, 15 minutes. Cool.



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