Coconut Choco Cheesecake

---------- Recipe via Meal-Master (tm) v8.03

Title: COCONUT CHOCO CHEESECAKE
Categories: Cakes, Desserts
Yield: 10 servings

1 c Grham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
2 oz Unsweetened Baking Chocolate
2 tb Margarine
16 oz Cream Cheese, Softened
1 1/4 c Sugar
1/4 ts Salt
5 ea Large Eggs
1 1/3 c Flaked Coconut (3.5 oz Can)
1 c Sour Cream
2 tb Sugar
2 tb Brandy

Combine crumbs, sugar and margarine; press onto bottom
of 9-inch spring- form pan. Bake at 350 degrees F.,
10 minutes. Melt chocolate and margarine over low
heat; stirring until smooth. Combine cream cheese,
sugar and salt; mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate
mixture and coconut; pour over crust. Bake at 350
degrees F., 55 to 60 minutes or until set. Combine
sour cream, sugar and brandy; spread over cheesecake.
Bake at 300 degrees F., 5 minutes. Loosen cake from
rim of pan; cool before removing rim of pan. Chill.

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