Coconut Choco Cheesecake2

* Exported from MasterCook *

COCONUT CHOCO CHEESECAKE2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Cheese
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BASE-----
1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine, melted
-----BODY-----
2 ea 1-ounce squares unsweetened
2 tb Margarine
2 pk 8-ounce cream cheese, soften
1 1/4 c Sugar
1/4 ts Salt
5 ea Eggs
1 cn 3 1/2-ounce flaked coconut
-----TOPPING-----
1 c Sour cream
2 tb Sugar
2 tb Brandy

BASE: Combine crumbs, sugar and margarine. Press
onto bottom of 9-inch springform pan. Bake at 350, 10
minutes.
BODY: Melt chocolate and margarine over low heat,
stirring until smooth. Cool. Combine cream cheese,
sugar and salt, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate
mixture and coconut; pour over crust. Bake at 350, 1
hour.
TOPPING: Combine sour cream, sugar and brandy;
carefully spread over cheesecake. Bake at 300, 5
minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Garnish with chocolate
shavings, if desired.



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