Creme De Cassis Cheesecake

* Exported from MasterCook *

CREME DE CASSIS CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts
Dairy Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----NORMA WRENN NPXR56B-----
2 c Vanilla water or butter
-cookie crumbs
1/4 c Sugar
1 oz Square white chocolate
-grated
1/4 c Unsalted butter -- melted
32 oz Cream cheese -- softened
1 1/4 c Sugar
3 ts Creme de cassis
pn -salt
4 Eggs
3 oz White chocolate -- shaved
16 oz Sour cream
1/4 c Sugar
1 t Almond extract
-Additional white chocolate
-shaved

Combine first 4 ingredients; press in bottom and up
sides of a 10-inch springform pan. Chill. Beat cream
cheese and 1-1/4 cups sugar at high speed of an
electric mixer until light and fluffy. Add creme de
cassis and salt; mix well. Add eggs, one at a time,
beating just until blended after each addition. Fold
in shaved chocolate. Pour batter into prepared pan.
Bake at 350 degrees for 50 minutes. Let cool 10
minutes. Combine sour cream, 1/4 cup sugar, and almond
extract. Spread over cheesecake. Bake at 350 degrees
for 10 minutes. Refrigerate cheesecake immediately for
at least 8 hours. Garnish with additional shave white
chocolate. SOURCE; Beyond Parsley; The Junior League
of Kansas City, Missouri America's Best Recipes; A
1988 Hometown Collection; Oxmoor House



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