Creme de Menthe Cheesecake Squares

* Exported from MasterCook Mac *

Creme de Menthe Cheesecake Squares

Recipe By : Cindy H. <mulvany@NANDO.NET>
Serving Size : 20 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 9-ounce package chocolate wafers -- crushed (1 3/4 cups)
1/2 cup unsalted butter -- melted
Filling:
2 8-ounce packages cream cheese -- softened
1/2 cup sour cream
4 eggs
2/3 cup sugar
1/2 cup creme de menthe
1/4 teaspoon mint extract
Topping:
4 ounces semi-sweet chocolate -- chopped
1/2 cup sour cream


Preheat oven to 350.

In medium bowl combine crust ingredients; mix well. Press on bottom of
ungreased 13 x 9 inch pan. Freeze crust while preparing filling.

In large bowl, combine all filling ingredients; beat on low speed until smooth.
Pour into crust-lined pan and bake for 30 to 35 minutes or until knife
inserted in center comes out clean. Cool.

Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream. Spread
over warm cheesecake. Refrigerate 3 hours or until firm.

20 servings. Calories=300 Fat



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