Green Olivada

* Exported from MasterCook *

GREEN OLIVADA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Pitted green olives
1 1/2 tb Capers, rinsed and drained
1 Garlic clove
Pepper to taste
3 tb Extravirgin olive oil
1 t Grated lemon zest
2 lb Small Yellow Finn or Yukon
-Gold potatoes,

Place olives and capers in a food processor. Pass the
garlic clove through a garlic press onto the olives
and capers. Add the pepper. With the motor running,
slowly pour the oil through the feed tube and process
until smooth. Transfer to a bowl, stir in the lemon
zest and adjust seasoning. To serve: Slice potatoes
into 1/8- inch slices and spread each slice with some
of the olivada. Arrange on a platter. Yield: 16 potato
slices. ______ Posted to MC-Recipe Digest V1 #

Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316

From: "Ed Bauman" <BIRCHCREEK@msn.com>

Date: Fri, 6 Dec 96 01:39:49 UT



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