Dark Chocolate Cheesecake

* Exported from MasterCook *

DARK CHOCOLATE CHEESECAKE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Chocolate Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
KAREN ADLER (FNGP13B)
Vanilla cookie crust (see
Index)
5 Squares simisweet chocolate
3 pk (8-oz each) cream
Cheese -- softened
3/4 c Sugar
3 Whole -- smilin' eggs
1 t Vanilla
1 c Dairy sour cream

IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla
Cookie Crust: press mixture evenly onto bottom and 2
inches up side of a buttered 9-inch springform pan. 2.
Melt chocolate over hot, not boiling, water; cool. 3.
Preheat oven to very slow (275~). 4. Beat cream
cheese, sugar, eggs and vanilla in a large bowl with
electric mixer until smooth. Stir in cooled melted
chocolate and sour cream until blended. Pour into
prepared pan. 5. Bake in preheated very slow oven
(275~) for 1 hour and 45 minutes. Turn off heat; let
cake cool in oven with door ajar. Remove from oven to
wire rack; cool to room temperature; refrigerate.
Garnish with whipped cream and chocolate curls, if
you wish.



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