Double Chocolate Cheesecake

* Exported from MasterCook *

Double Chocolate Cheesecake

Recipe By : Robyn Walton <mikeace@ix.netcom.com>
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. finely crushed chocolate wafers
1/3 c. melted butter
24 oz. softened cream cheese
1 1/2 c. sugar
4 oz. semi-sweet chocolate, melted and cooled
2 tbsp. flour
1 tsp. vanilla
4 eggs
1/4 c. milk
1/4 c. vanilla-flavored pieces, melted

Preparation :
Crust: Stir together crushed wafers and butter. Press mixture
evenly over the bottom and 1 3/4 inch up sides of 9 inch springform
pan. Filling: In large bowl beat cream cheese, sugar, chocolate,
flour and vanilla until well mixed. Add eggs all at once. Beat
with electric mixer on low speed until just mixed. Do not overbeat.
Stir in milk. Pour filling into crust. Bake in 350 degree oven
about 50 minutes or until center appears nearly set when gently
shaken. Cool on wire rack 5-10 minutes. Loosen sides of cheesecake
from pan. Cool 30 minutes. Remove sides of pan. Cover and chill
for 4-24 hours. Pipe melted vanilla flavored pieces decoratively
atop cheesecake.







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