Dutch Cheesecake

* Exported from MasterCook *

DUTCH CHEESECAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Cheese
Desserts Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
Shortbread -- See Recipe # 22
-----CHEESECAKE-----
2 Eggs -- Large, Separated
1/4 c Confectioners' Sugar -- PLUS
2 ts Confectioners' Sugar
1 1/2 c Gouda Cheese -- Grated
1/3 c Light Cream Or Half & Half
1/4 c Unbleached Flour
1 t Lemon Juice
1 t Lemon Rind -- Grated
1/3 c Raisins -- Golden

NOTE:
Use an 8-inch tart pan in this recipe.
Preheat the oven to 350 degrees F. In a large mixing
bowl, beat together the egg yolks and 1/4 cup of the
confectioners' sugar until well blended ~- about 5
minutes. Beat in the cheese, cream, flour, lemon
juice, lemon rind and raisins. Beat the egg whites
until frothy, then gradually add the remaining
confectioners' sugar and continue to beat until the
whites form stiff peaks. Fold the egg whites into the
cheese mixture. Pour the cheese mixture into the
prepared crust and bake for 45 minutes. Cool to room
temperature, then chill before serving.



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