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Elaine's Kahlua & Cream Cheesecake
* Exported from MasterCook *
Elaine's Kahlua & Cream Cheesecake
Recipe By : Robyn Walton <mikeace@ix.netcom.com>
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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CRUST:
1 c. hard chocolate cookie crumbs, crumbled
1/2 c. butter
3 tbsp. sugar
FILLING:
24 oz cream cheese, softened
2 c. sugar
3 eggs
1/2 c. Kahlua
1 tsp. vanilla
1 c. sour cream
GLAZE: (Optional)
1 c. confectioners' sugar
3/4 c. sour cream
3 tbsp. Kahlua
Whipped cream for garnish
Mix crust mixture together and press into springform pan. Cook
for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one
step at a time with electric mixer. Pour into pie crust. Bake for
55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven
door open. Remove and refrigerate until cool. Prepare glaze. Make
sure consistency can be poured easily. Spread on top and
refrigerate for 6 hours. Serve with whipped cream.
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