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Fabulous Cheesecake
* Exported from MasterCook II *
Fabulous Cheesecake
Recipe By : CLARISSA FINCO <CFINCO@UGA.CC.UGA.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----Graham Cracker Crust-----
1 Cup Graham Cracker Crumbs
1/2 Cup Pecans -- Chopped
1/4 Cup Butter -- Melted
1 Teaspoon Granulated Sugar
-----Cheesecake-----
16 Oz. Cream Cheese -- softened
2 Cups Cottage Cheese
1 1/2 Cups Granulated Sugar
4 Eggs -- slightly beaten
6 Tablespoons Cornstarch
6 Tablespoons Flour
1 1/2 Tablespoons Fresh Lemon Juice
1 Teaspoon Vanilla
1/2 Cup Butter -- melted & cooled
1 Pint Sour Cream
-----Blueberry Glaze-----
1 Cup Granulated Sugar
3 Tablespoons Cornstarch
1 Cup Reserved Blueberry Juice -- canned
31 Ounces Blueberries, Canned -- drained
Graham Cracker Crust:
Combine all ingredients and press into the bottom of a buttered 10-inch
spring-form pan.
Cheesecake:
Combine cream cheese and cottage cheese; beat until smooth and creamy.
Gradually add sugar, beating well. Add eggs and beat until well
mixed. Add cornstarch, flour, lemon juice and beat until smooth. Add
melted butter and sour cream, beating until smooth. Pour filling into
the graham cracker crust. Bake in preheated 325 Degree F. over for 1
hour and 10 minutes or until firm around the edges. Turn off oven.
Let cheesecake stand in oven 2 hours with door closed. Remove and let
cool completely. Remove from pan and chill. Top with Blueberry Glaze.
Chill again for 10 to 12 hours, if possible before serving.
Blueberry Glaze:
Combine sugar and cornstarch in a small saucepan. Blend thoroughly.
Gradually stir in blueberry juice. Crush 1/2 cup of drained blueberries
and add to sugar mixture in pan. Cook over medium heat, stirring
constantly until mixture thickens and boils. Continue to boil for
about 2 minutes or until mixture is clear. Cool. Arrange remaining
blueberries over top of thoroughly chilled cheesecake. Pour cooled
glaze over the blueberries. Chill.
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2285 2285
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