Five-Layer Cheesecake

* Exported from MasterCook *

Five-Layer Cheesecake

Recipe By : Dessert-Lovers Contest - 5/99
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup granulated sugar
5 8 oz pkg cream cheese -- softened
2 teaspoons pure vanilla extract
5 large eggs
2 cups sour cream
8 ounces dark chocolate
8 ounces white chocolate
« cup heavy whipping cream
2 9 in. chocolate graham crusts 2

Melt dark and white chocolates---separately---over a double boiler. When
thoroughly dissolved, add heavy cream to white chocolate. Whisk, but if
chocolate begins to lump, then place it back on top of the double boiler for
a few seconds until it melts. Next, make cheesecake by beating the cream
cheese until it is fluffy. Gradually, add sugar and vanilla. Beat in
eggs---one at a time---and then blend in sour cream. Divide the mixture in
half. To one half, add the dark chocolate, and to the other half add the
white chocolate. Pour white chocolate later first into prepared pans, making
sure to divide the mixture evenly. Pour the dark chocolate on top of the
white, and avoid mixing the two together.

Bake at 350 degrees for 60 to 70 minutes, or until it feels firm. Turn oven
off. Leave door slightly open, and allow to cool for 1 hour.

Converted by MC_Buster.



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NOTES : Posted to Recipes-R-Us, Karls-Eatery-too, dougsdelights 7/99