Flan Cheesecake

---------- Recipe via Meal-Master (tm) v8.04

Title: FLAN CHEESECAKE
Categories: Mexican, Cheesecakes
Yield: 6 servings

2 tb Sugar, divided
8 oz Cream cheese, softened
5 Egg yolks, beaten
13 oz Evaporated milk
1 cn Sweetened condensed milk
13 oz Can water measured in milk
-can
1 ts Vanilla
1 pn Of salt

Place 10 tbs sugar in a heavy skillet. Stir over
medium heat until sugar dissolves into a light brown
syrup. Pour immediately in flan pan or shallow dish
and let cool and harden. In mixing bowl, place cream
cheese; add beaten egg yolks. Stir in both milks,
water, vanilla, remaining sugar and salt. Blend with
caramelized sugar and set in a pan of hot water. Bake
at 350 for 1 1/2 to 1 3/4 hr.

Note - Flan will look soft, but hardens in
refrigerator. Be sure to chill thoroughly; it is
better if it can be refrigerated overnight. When ready
to serve, invert on a flat plate, and teh flan will
come out easily with the caramel sauce on top. Do not
freeze.

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