Fluffy Lemon Cheesecake

* Exported from MasterCook *

FLUFFY LEMON CHEESECAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Cheese/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Reduced fat graham cracker
-crust
15 oz Fat-free or reduced fat
-ricotta cheese
1/2 c Sugar
1/3 c Skim milk or 1% milk
2 tb Flour
2 tb Lemon juice
1 t Finely grated lemon peel
1 t Vanilla
1/4 ts Salt

1. Combine ricotta cheese, sugar, milk, flour, lemon
juice, lemon peel, vanilla and salt in a bowl. Beat
with electric mixer at medium speed until fairly
smooth.

2. Add eggs; beat until well combined.

3. Pour into pie crust; bake at 350F for 40 minutes
or until center is almost set. Cool completely on
wire rack. Cover with dome from graham-cracker crust
and refrigerate at least 3 hours.



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