Fruit-Glazed Cheesecake-Part 1

---------- Recipe via Meal-Master (tm) v8.05

Title: Fruit-Glazed Cheesecake-Part 1
Categories: Cheesecakes
Yield: 10 servings

2 tb Graham cracker crumbs
16 oz Cream-style cottage cheese
16 oz Cream cheese; softened
1 1/2 c Sugar
4 Eggs; slightly beaten
16 oz Commercial sour cream
1/2 c Butter or margarine; melted
1/3 c Cornstarch
2 tb Lemon juice
1 ts Vanilla extract
2 c Whole strawberries;
-washed/hulled
Strawberry glaze
Or blueberry glaze
See part 2

Recipe by: Southern Living
Preparation Time: 0:20
Grease a 9-inch springform pan; dust with graham cracker
crumbs. Combine cheeses; beat at high speed of an electric
mixer until smooth. Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add sour cream, butter, cornstarch, lemon juice, and
vanilla; beat at low speed until mixture is smooth. Pour
batter into prepared pan. Bake at 325 degrees for 1 hour
and 10 minutes. Turn oven off; leave cheesecake in oven 2
hours. Let cool to room temperature on a wire rack; cover
and chill at least 8 hours.

Arrange whole strawberries on top of cheesecake; drizzle
with Strawberry Glaze or Blueberry Glaze. Chill
thoroughly. Yield: 10 to 12 servings.

Recipe continues on Fruit-Glazed Cheesecake-Part 2.

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