Fruit-Glazed Cheesecake-Part 2

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Title: Fruit-Glazed Cheesecake-Part 2
Categories: Cheesecakes
Yield: 10 servings

Strawberry glaze:
1 c Strawberries; washed/hulled
1/2 c Sugar
1 1/2 tb Cornstarch
2 tb Grand marnier
Or other orange liqueur
Blueberry glaze:
1/2 c Fresh blueberries
Washed/ drained
1/4 c Water
1/4 c Sugar
1/4 c Kirsch
1 1/2 tb Cornstarch
3 tb Water

Recipe by: Southern Living
Preparation Time: 0:20
STRAWBERRY GLAZE Mash strawberries. Combine strawberries,
sugar and cornstarch in a heavy saucepan; stir well. Cook
over medium heat until thick, stirring constantly. Stir in
Grand Marnier; cover and chill. Yield: 3/4 cup.
NOTE: If desired, Blueberry Glaze may be substituted for
the whole strawberries and Strawberry Glaze.

BLUEBERRY GLAZE Combine blueberries and 1/4 cup water in a
heavy saucepan; cook over medium heat, stirring constantly,
15 minutes or until berries are very soft. Press through a
sieve, and return to saucepan. Stir in sugar and kirsch;
cook over medium heat 10 minutes, stirring often, or until
slightly thickened. Dissolve cornstarch in 3 tablespoons
water; add to blueberry mixture. Cook, stirring constantly
until thickened. Cover and chill. Yield: 1 cup.

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