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Fudge Truffle Cheesecake
* Exported from MasterCook *
Fudge Truffle Cheesecake
Recipe By : Eagle Brand recipe/Bob b1744
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes Chocolate
Desserts
Amount Measure Ingredient -- Preparation Method
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CHOCOLATE CRUMB CRUST-
1 1/2 cups vanilla wafer crumbs
1/2 cup confectioner's sugar
1/3 cup unsweetened cocoa powder
1/3 cup margarine or butter -- melted
FILLING-
24 ounces cream cheese -- softened
14 ounces sweetened condensed milk
1 12 ounce pkg chocolate chips -- melted
4 eggs
2 teaspoons vanilla
Preheat oven to 300 F. Prepare Chocolate Crumb Crust: In bowl combine vanilla
wafer crumbs, confectioner's sugar, cocoa and margarine or butter. Press into
9" springform pan.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk, then remaining ingredients until smooth. Pour into pan. Bake
for 1 hour and 5 minutes or until set. Cool. Chill. Garnish as desired. (With
whipped cream is suggested). Refrigerate leftovers.
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