Grandma's Cheesecake

* Exported from MasterCook *

GRANDMA'S CHEESECAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ricotta cheese
1 lb Cream cheese
1/2 c Butter -- melted
1 c Sugar
4 ea Eggs
1 x Juice of 1 lemon
1 t Salt
1 t Vanilla
3 tb Flour
3 tb Cornstarch
1 pt Sour cream
1 x Zwieback crumbs -- fine
-----STRAWBERRY GLACE-----
1 pk Strawberry gelatin -- ( 3 oz.)
3/4 c Cold water
2 c Strawberries -- fresh/sliced
-sweetened
1 c Boiling water

Mix cheeses well with beater. Add butter and eggs. Add remaining
ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch Bundt
pan and dust with fine zwieback crumbs. Pour batter into pan and bake at
350' for one hour. Turn off oven and allow cheese-cake to remain in oven
for one additional hour. Glaze with Strawberry Glace'. FOR GLAZE: Dissolve
gelatin in boiling water. Add cold water. Cool until syrupy. Add
strawberries and spoon over cheesecake.



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