Greek Cheesecake

* Exported from MasterCook *

GREEK CHEESECAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Cheese
Desserts Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
Shortbread -- See Recipe # 22
-----CHEESECAKE-----
1/2 lb Feta Cheese
1/2 lb Farmers Or Ricotta Cheese
1/2 lb Swiss Cheese -- Mild, *
1/2 c Honey
5 Eggs -- Large
-----TOPPING-----
2 T Honey
1 t Cinnamon -- Ground

* The Swiss Cheese should be very finely grated.
Preheat the oven to 325 degrees F. Press the feta and ricotta cheese
through a sieve. In a large mixing bowl, beat together the cheeses and
honey until smooth. Add the eggs, one at a time, beating well after each
addition. Pour the mixture into the prepared crust. Prepare the topping.
Drizzle the honey over the cake, then dust with the cinnamon. Bake the
cake for about 55 minutes, or until set. Cool to room temperature, then
chill.



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