Griddle Cheesecakes(Pan) With Cranberry Sauc

* Exported from MasterCook *

GRIDDLE CHEESECAKES (PAN) WITH CRANBERRY SAUC

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Low-fat cottage cheese
Cranberry sauce-
2 Eggs -- or substitute
1/2 c Sugar
1/4 c Sugar
1 tb Cornstarch
1 c Unbleached flour
1 1/2 c Fresh orange juice
1 t Baking powder
2 c Cranberries
1 Lemon zest -- grated
Fresh or frozen

CRANBERRY SAUCE: Combine the sugar and cornstarch in
a heavy-bottomed saucepan. Gradually pour in the
orange juice; stirring constantly. Add the cranberries
and bring the mixture to a boil over medium heat;
stirring constantly. Reduce the heat and simmer the
mixture until all the cranberries have burst; about 15
minutes. Puree the mixture in a FP or a blender. Set
sauce aside. CHEESECAKES: 1. Puree the cottage cheese
in the clean blender or FP. Add the eggs and blend
them into the puree. Transfer the mixture to a bowl
and add the sugar, flour and baking powder; stir in
well. Beat just ling enough to produce a smooth
batter. Stir in the zest. 2. Heat a griddle or skillet
over medium heat until water dances on hot skillet.
Drop batter by generous Tablespoons and use the back
of the spoon to spread the batter to a thickness of
about 1/4". Cook until top is covered with bubbles;
about 3 minutes and then flip and cook them until the
second sides are light-brown; about 1 minute more.
Keep warm. 3. Serve the griddle cheesecakes with the
cranberry sauce. FRESH WAYS WITH BREAKFASTS &
BRUNCHES; Time-Life Books

Recipe By :

From: Dscollin@aol.Com Date: Thu, 16
Feb 1995 15:20:37 -0500



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