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Impossible Chocolate Cheesecake

* Exported from MasterCook Mac *

Impossible Chocolate Cheesecake

Recipe By : <arlenes@holly.ColoState.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Cream cheese packages, cubed and softened
3/4 c Sugar
2/3 c Bisquick baking mix
2 Eggs
2 oz Semisweet chocolate
2 tb Kahula (or other coffee flavored liqueur)
1 ts Vanilla extract
1/2 ts Almond extract
CHOCOLATE TOPPING
8 oz Sour cream
1 oz Semisweet chocolate square
2 tb Sugar
1 tb Kahula (or other coffee flavored liqueur)
1 ts Vanilla extract

~ --------------------------------- ~ Mix all ingredients except
chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl
often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or
until puffed with a dry center. Cool 5 minutes; carefully spread chocolate
topping on top of cheesecake. Chill 3 hours before serving. YIELD: One
9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small
saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove from heat, and stir in Kahula and vanilla; cool. SOURCE: Southern
Living Cooking School Cookbook, Fall, 1982 From the cookbook

Uploaded by Deidre Ann Penrod on Prodigy Shared by Judi M. Phelps - The San
Jose Kid.

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