Irresistible Company Cheesecake

* Exported from MasterCook *

IRRESISTIBLE COMPANY CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes Cake Mix
Desserts Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 package Duncan Hines Chocolate Chip
Cookie Mix
1 Egg
-----FILLING-----
3 package (8oz) cream cheese -- softened
3/4 cup Sugar
2 tablespoon Flour
3 Eggs -- lightly beaten
1 teaspoon Vanilla
Strawberries(fresh)-garnish
3 tablespoon Duncan Hines Chocolate Layer
Cake Frosting
Mint leaves -- for garnish

1. Preheat oven to 350 F 2. FOR CRUST: Combine cookie mix, contents of buttery
flavor packet from Mix and 1 egg in large bowl. Stir until thoroughly blended.

Press into bottom of ungreased 9" springform pan (see tip). Bake at 350 F for
17-20 minutes or until set and edge is light brown. remove from oven. INCREASE
OVEN TEMPERATURE TO 450 F. 3. FOR FILLING: Place cream cheese in large bowl.
Beat at low speed with electric mixer; add sugar and flour gradually. Add
beaten egg and vanilla extract, mixing ONLY until incorporated.

Pour filling onto warm crust. Bake at 450 F for 10 minutes. REDUCE OVEN
TEMPERATURE TO 250 F. Bake for 28-33 minutes longer or until cheesecake is
set.

Loosen cake from sides of pan with knife or spatula.

Cool completely on cooling rack. Refrigerate for 2 hours or until ready to
serve. 4. To serve, remove sides of pan. Garnish with strawberry halves around
edge of cheesecake. Heat Chocolate frosting until thin, drizzle over
strawberry halves. Garnish with mint leaves, if desired. TIP: If your
springform pan no longer seals tightly, cover the outsdie bottom and sides of
pan with aluminum foil before using.



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