It's-A-Snap Cheesecake (No-Bake)

* Exported from MasterCook *

IT'S-A-SNAP CHEESECAKE (NO-BAKE)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Cakes
Cheese/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope unflavored gelatine
1/2 c Sugar
1 c Boiling water
2 pk (8 oz ea) cream cheese,
-softened
1 t Vanilla (opt)
1 9-inch graham cracker crust

In a large bowl, mix the unflavored gelatine and
sugar; add boiling water and stir until gelatine is
completely dissolved. With electric mixer, beat in
cream cheese and vanilla until smooth. Pour into
prepared crust; chill until firm, about 2 hours. Top,
if desired, with fresh or canned fruit.

Variations:

Marbled Cheesecake: Before chilling, marble in 1/3
cup chocolate fudge, butterscotch, or your favorite
flavor ice cream topping.

Lemon or Almond Cheesecake: Substitute 1/2 to 3/4 tsp
lemon or almond extract for vanilla extract.

Fruit 'n' Creamy Cheesecake: Chill cheesecake for 10
minutes, then swirl in 1/3 cup strawberry or raspberry
preserves.

Sunshine Cheesecake: Substitute 1/2 tsp orange
extract for vanilla extract and add 1 tsp grated
orange rind.

Recipe From 'Best Recipes From the Backs of Boxes,
Bottles, Cans, and Jars' 1979. Originally published
by the Knox Gelatine people.



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