Lemony Cheesecake With Fresh Fruit

* Exported from MasterCook *

LEMONY CHEESECAKE WITH FRESH FRUIT

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Vegetable cooking spray
1/4 c Graham cracker crumbs
16 oz Fat free cream cheese (NOT
-product in tub)
1 cn Eagle Brand Fat Free or Low
-Fat Sweetened Condensed
-Milk (NOT evaporated milk)
4 ea Egg whites
1 ea Egg
1/3 c ReaLemon lemon juice from
-concentrate
1 t Vanilla extract
1/3 c Unsifted flour
1 c Fresh assorted fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch
springform pan with cooking spray; sprinkle crumbs on
bottom of pan. In mixer bowl, beat cheese until
fluffy. Gradually beat in Eagle Brand until smooth.
Add egg whites, egg, ReaLemon and vanilla; mix well.
Stir in flour. Pour into prepared pan. Bake 50 to 55
minutes or until center is set. Cool. Chill. Serve
with fruit. Refrigerate leftovers.



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